Winery pick up parties
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Corporate events
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Meal drop offs
Society Cuisine was born out of the idea that food as a communal necessity is a universal bond that brings people together. A cultural camaraderie fostered by a common thread; the need for sustenance.
OUR ETHOS
Camaraderie : culture : commonwealth
In an ever changing world of fusion food, society is our culture, it’s what we eat and who we eat with.
Society is a community of people that come together over common ground and cuisine
Built by cuisine, each society makes its mark on the world with its unique flavors, techniques and practices. We continue on in those footsteps and strive to create cuisine that tastes both comfortingly familiar and refreshingly new.
WHO WE ARE..
CHEF NICK NOLAN
More than 12 years in the culinary profession naturally led Chef Nick to the Central Coast. The lure of Paso Robles with an idyllic landscape sparked his culinary creativity through the surrounding wine region and variety of superior ingredients available on the Central Coast.
Originating from Los Angeles Chef Nick earned his chops in restaurants known for fine dining, elevated American fusion and farm to table style cuisine. Working with passionate and well-honed chefs has instilled a deep understanding and appreciation for quality ingredients and instilled the importance of technique.
Traveling the world has also heavily influenced his style and the flavors he uses. While classically trained in French technique, Nick has had the opportunity to work and experience unique cuisine from many different countries, cultures and societies.
